Fat was once proclaimed to be the culprit of heart diseases and hence, the food industry started to produce all sorts of low-fat foods. But, how can you make low-fat food taste delicious?
...By adding SUGAR - more specifically, by adding fructose. Heart diseases didn’t reduce with all the low-fat diets and in fact, more recent studies show that sugar increases your risk of heart disease, stroke, ages the body and fructose increases your risk of metabolic syndrome (including